See Seattle from 500 feet through the Space Needle’s rotating glass floor
The 605-foot Space Needle is the most iconic structure in Seattle. Built in 1962, and reportedly purchased by investors for $75,000, the landmark has an observation deck and revolving restaurant at 500 feet, where hundreds of daily visitors hunker down for 360-degree views of Seattle. Now, 56 years later, the Space Needle is unveiling a massive renovation, with many of the new spaces now open to visitors. Guests can also now “float” over Seattle 520 feet up via new Skyrisers by leaning into the tilting glass walls on the open-air deck for an angled vantage point.
Those who have a fear of heights might not want to look down next time you go up to the Space Needle. One of the centerpieces of the landmark’s massive remodel, designed by Olson Kundig, is now complete: a rotating glass floor, allowing visitors to look down at the 500 feet between them and the ground.
Called the Loupe, the Space Needle’s new floor gives a view not just of the people milling about below, but the inner workings of the building, giving the viewer a sense of what makes the Needle tick. Counter-weights and the insides of the elevator are both revealed.
The glass floor goes along with newly-open glass walls, doing away with a more closed-off design and adding glass benches that help give the illusion of floating above the city. All together, more than 176 tons of glass were used in the renovation.
As before, the rotating floor will be part of a restaurant—the exact concept is slated to be announced later this year—but for now, visitors can have a drink or a snack on that level at Atmos Wine Bar. Atmos Café is located on the second floor. Want a glass of water or wine with your meal? It’ll pair well with the glass tables, chairs, windows and rotating floor in the reimagined space. Dropping a fork in this place is going to be a newsworthy event!
Rich, dense, and usually cloaked in an armor of sprinkles, classic brigadeiros rely on three simple ingredients: condensed milk, cocoa power, and butter. Brigadeiros won their place in history, and their catchy name, as a fundraising treat that helped fuel Brasil’s 1945 presidential election, the first in which all women could vote. Popular lore holds that suffragists provided the treats at rallies in support of candidate and Air Force Brigadier Eduardo Gomes. They named the treats brigadieros after their candidate’s military rank. While Gomes wasn’t able to win the election, the name stuck.
On its own, the brigadeiro is a classic, satisfying treat. But confectioners have found a new way to elevate these modest sweets into even more indulgent—and interactive—edibles. Enter the Amarula Brigadeiro, which injects South Africa’s butterscotch-flavored Amarula Cream Liqueur directly into each brigadeiro. The inventive treat includes a liqueur-filled pipette, which resembles an eye dropper filled with creamy, beige booze. Plunged into the brigadeiro’s center, the pipette beckon eaters to play with their food. Diners are encouraged to swirl it around, making extra room for the liqueur before injecting.
Caution: Biting into a liqueur-filled confection might cause a bit of a mess. Those who want to avoid dribbling chins can, of course, simply dose themselves with squirts Amarula.
Need to Know
Depending on where you live, you might be able to order Amarula brigadeiros online. As fun as injecting your treats with booze may be, you can also enjoy the Amarula-and-brigadeiro pairing by simply adding some booze to your brigadeiro batter or by enjoying your treat with an Amarula sidecar.
Science Museum’s Math Gallery soars with a stunning Zaha Hadid design.
New gallery tells stories of how math underpins the world. The design for the Gallery responds to the ambition of David Rooney and his team to present mathematics not as an academic concept, but as a practice that influences technology and enables the environment around us to be transformed. Mathematics and its tools have always played a central role in the evolution of the human understanding of nature and the constructed world: for example, Sir Isaac Newton’s methods to derive the laws of gravitation, Henri Poincaré’s extension of the Cartesian geometries to the planetary system and Lord Kelvin’s use of the mathematical technique of curve-fitting to predict the tides.
Mathematics underlies all science, so for a science museum to be worthy of the name, math needs to be included somewhere. Yet math, which deals mainly in in the abstract, is a challenge for museums, which necessarily contains physical ones. The Science Museum’s approach in its new gallery is to tell historical stories about the influence of mathematics in the real world, rather than focusing directly on the mathematical ideas involved. The result is a stunning gallery, with fascinating objects beautifully laid out, yet which eschews explaining any math. (If you want to learn simple mathematical ideas, you can always head to the museum’s new interactive gallery, Wonderlab).
Hanging from the ceiling is an airplane – the Handley Page ‘Gugnunc’, built in 1929 for a competition to build safe aircraft – and surrounding it is a swirly ceiling sculpture that represents the mathematical equations that describe airflow. In fact, the entire gallery follows the contours of the flow, providing the positions of the cabinets below.
Mathematics has had a profound influence on architectural shapes and forms (known as morphology) and their origins, basing them on sound structural principles. The enhancement of the performative aspects of design with respect to the built environment, its manufacture and ultimately the comfortable navigation by people within these environments, forms an integral part of building on these foundations.
In a section on “form and beauty”, there is a modern replica of a 1920s chair based on French architect’s Le Corbusier’s Modular system of proportions, and two J W Turner sketches from his Royal Academy lectures on perspective.
Hometown hero Renee Erickson continues to expand her popular Capitol Hill doughnut and coffee shop, General Porpoise, recently in Amazon in South Lake Union, and now in Pioneer Square.
General Porpoise, known for its luscious sugar-coated doughnuts oozing with fillings like lemon curd, strawberry rhubarb jam, and vanilla custard, recently opened at 401 1st Ave. S in the Merrill Building, at the corner of 1st Ave. S and S Jackson St. With 30 seats, the shop will serve the pastries fans have come to know and love. The new shop’s next-door neighbor is Flora and Henri, the home of bespoke products for children, women, and home, whose bright, airy, whimsical aesthetic perfectly suits Erickson’s Sea Creatures group and the duo’s design firm, Price Erickson. The cafe is gorgeous with soaring, large-timber ceilings, white brick walls against bright magenta accents, a meeting room, and a marching troop of papered-elephant lanterns by local artist Jeffry Mitchell, as well as massive windows to let in light and show off the interior. When in Seattle, pay a visit.
Mr Peter Lindbergh (1944) is the epitome of a rebellious spirit. He single-handedly changed the face of fashion photography, pushing boundaries and setting new standards along the way. The world-renowned German pioneer received his education in the early 1960’s at the Berlin Academy of Fine Arts, where he nurtured his admiration for Vincent van Gogh. Relocating to the French village of Arles for a year, he literally walked in the Dutch painters’ footsteps. A move that reveals not just mild affection but true passion.
After moving to Düsseldorf in 1971, Mr Lindbergh switched his focus from painting to photography. He quickly made a name for himself, joining news magazine Stern along with fellow photography rebels Helmut Newton, Guy Bourdin and Hans Feurer. It was around this time Mr Lindbergh developed an unusual sense of individuality, revolutionizing fashion photography with his timeless, cinematic images.
In the glamorous universe of VOGUE, Vanity Fair and W, he became known for his humanist approach and the idealization of women. It is the responsibility of photographers, he said, “to free women, and finally everyone, from the terror of youth and perfection.” I assume that includes pink birds with bowler hats…
Mr Lindbergh launched the careers of supermodels like Naomi Campbell, Linda Evangelista and Cindy Crawford, all beaming with youthful joy on his famous January 1990 VOGUE UK cover. To this very day, he continues to be a force of nature redefining the standards of beauty in the fashion world and beyond. A rebellious spirit with an unusual character, indeed.